A large food processing company, dealing primarily with flour, starch, and dehydrated vegetables (annual volume >150,000 tons), faced challenges with traditional woven bags. As business expanded, these bags failed to meet the demands for large-scale operations, high hygiene standards, and export compliance. To resolve this, the company switched to customized food-grade FIBCs to enhance overall supply chain efficiency.
"After implementing the customized FIBCs, we eliminated the risk of food ingredient contamination, keeping spoilage loss below 0.5%. The shift not only significantly reduced labor and logistics costs but also fortified the safety barrier for our ingredients, markedly enhancing our product's competitiveness in both domestic and international markets."


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